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Old 05-18-2018, 06:46 AM   #23
is One Chatty Farker
Join Date: 04-11-16
Location: Fayetteville, AR

Originally Posted by aimcat View Post
Thank you guys so much for all the advice!! We are thinking of adding a pit barrel cooker to the line up for chicken and ribs, what would you all think?
I am a bit partial, but I think it would be a great choice. It would be a relatively inexpensive addition and doesn’t take up a lot of space. I would order it quick so you could get a practice cook or two in.
Humphrey's Whole Hog, Humphrey's Pint, Pit Barrel Cooker(X2), Pit Barrel Junior (X4), UDS (X2), 26' Competition Box Truck Beast, Thermapen MK4, Flame Boss 300

Last edited by pharp; 05-18-2018 at 08:04 AM..
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