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Old 05-18-2018, 06:46 AM   #23
pharp
is One Chatty Farker
 
Join Date: 04-11-16
Location: Fayetteville, AR
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Quote:
Originally Posted by aimcat View Post
Thank you guys so much for all the advice!! We are thinking of adding a pit barrel cooker to the line up for chicken and ribs, what would you all think?
I am a bit partial, but I think it would be a great choice. It would be a relatively inexpensive addition and doesn’t take up a lot of space. I would order it quick so you could get a practice cook or two in.
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Humphrey's Whole Hog, Humphrey's Pint, Pit Barrel Cooker(X2), Pit Barrel Junior (X4), UDS (X2), 26' Competition Box Truck Beast, Thermapen MK4, Flame Boss 300

Last edited by pharp; 05-18-2018 at 08:04 AM..
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