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Old 04-16-2018, 08:44 PM   #28
is One Chatty Farker
Join Date: 02-25-12
Location: PA

Originally Posted by 93_confirmed View Post
I don't understand the fascination with picanhu. Isn't it sirloin with a fat cap? Someone enlighten me as to why I should care with all the other delicious cuts that are available.
Its a fad right now. It has nothing to do with the cut, and everything to do with how its cooked. Flap or skirt rolled up would be 10x better then this cut.

Usually these fads start with cheap cuts, but word gets around and these cuts become expensive. Its like Short Ribs, they were a hard to cook cheapcut until they became a fad, now they go for $6-$10/lb for choice.
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