MAYO anyone?

boiler93 · May 19, 2013

Back during college while taking a food science class the head chef turned me on to rubbing my ribs with my favorite rub and then spreading a tablespoon of mayo all over the ribs and I've been doing it ever since. I know a lot people use mustard but i was just wondering if anyone has tried mayo?? Too late for the prep pics but I have 3 slabs going now and will post pics here directly.

boiler93 · May 19, 2013

First prone 2.5 hrs in.

Bludawg · May 19, 2013

I've done it on Chicken with some Mrs dash IIRC it worked pretty good, Hmmm.... I might have to do that again

Gilstarr · May 19, 2013

Mayo is eggs and oil... I've made chocolate cakes with Duke's Mayo.. so why not, it's an idea I hadn't thought about. . :thumb:

BobM · May 19, 2013

Mayo, interesting. I have used mustard, but never considered mayo. :idea:

boiler93 · May 19, 2013

Gilstarr said:
Mayo is eggs and oil... I've made chocolate cakes with Duke's Mayo.. so why not, it's an idea I hadn't thought about. . :thumb:

Eggs, oil, and vinegar the ultimate tenderizer.

mbshop · May 19, 2013

for sure there is no reason it wouldn't work. wife is allergic to eggs so i gotta stick with mustard most of the times. but will try it on some pork next time.

whodeyQ · May 19, 2013

You put the rub on before the mayo?

bbqbull · May 19, 2013

We rub our fish with mayo. Outstanding!!!

LMAJ · May 19, 2013

Love mayo so why not?

rcbaughn · May 19, 2013

Would the egg part in mayo help browning too like it does with an egg wash on bread? It gives my hamburger buns a nice thick crust so would it do that with meat and mayo?

boiler93 · May 19, 2013

Been tending to the finished product

ajstrider · May 19, 2013

Great idea, I will give it a try. I am always searching for more delicious ways to cook!

boiler93 · May 19, 2013

whodeyQ said:
You put the rub on before the mayo?

I put the rub on first and then rub the mayo in but can't see why you couldn't reverse the steps

boiler93 · May 19, 2013

rcbaughn said:
Would the egg part in mayo help browning too like it does with an egg wash on bread? It gives my hamburger buns a nice thick crust so would it do that with meat and mayo?

Dont see a noticeable color change in the browning but mayo tastes great and its an excellent tenderizer.

JohnHB · May 19, 2013

Finished product looks great.
Just for an idea, standard mayo cracks when heated but Japanese mayo doesn't. Maybe it is a better idea to use Japanese mayo.
John

boiler93 · May 19, 2013

Never heard of japanese mayo but i will look for it, does it have a similar taste?

JohnHB · May 19, 2013

boiler93 said:
Never heard of japanese mayo but i will look for it, does it have a similar taste?

Yes it does. We just buy it at a Japanese supermarket. A friend introduce me to it on oysters. I normally eat oysters natural. He served them with a little Japanese mayo to which had been added a small amount of a mild blue cheese. They were then warmed under a salamander. A great success. If one uses our usual off the shelf mayo the topping splits!!
John

buccaneer · May 19, 2013

JohnHB · May 19, 2013

boiler93 said:
Never heard of japanese mayo but i will look for it, does it have a similar taste?

Bucc shows one of the popular brands. Check out Wikipedia for further info (link below).

http://en.wikipedia.org/wiki/Mayonnaise

John

MAYO anyone?

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