For me, a signature dish should be something that people always request you to make and that has cause people to like something that they've sworn off of before.
In my case there are quite a few dishes that I have people ask me to make all the time but, one of the things that holds a special place in my heart is my Grilled Asparagus. It's because of this dish that my daughter asks for Santa to bring her Asparagus for Christmas and gets upset if she doesn't have any for her birthday. My nieces and nephews who refuse to eat asparagus at their house are excited when they hear I'm making it for dinner.
The recipe is really simple. I detailed it here
And for some reason it always looks pretty when it's cooking and getting served up.
I know it might not seem normal but then again, anyone who knows me, normal is not a regular thing.
Thanks for looking!
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Some call me... Tom...?
12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted:
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