First Brisket Flat for Easter

Fishin4bass723 · Apr 20, 2014

Brisket all trimmed up

Injected with Stubbs Beef marinade

Rubbed with Montreal Steak Seasoning

Hopefully this will go well went on around 12:30a Drum is running between 230* and 260* I ned it done around 11am so it can rest till 2:30p.

BillyCal · Apr 20, 2014

Looks good man. Can't wait to see end product.

Drh7003 · Apr 20, 2014

Me too! Trying out my "New to me" smoker, also doing a Butt

Drh7003 · Apr 20, 2014

Mine rubbed and ready to go:

bignburlyman · Apr 20, 2014

That is a really nice looking brisket flat you are starting with. Looking forward to seeing it finished.

Fishin4bass723 · Apr 21, 2014

Here is the finished brisket. The only thing that disappointed me was the stain marks from the injection. any idea how to keep this from hapening?

sliding_billy · Apr 22, 2014

Nice looking slices.

Bigr314 · Apr 22, 2014

Nice smoke ring. looks great.

Beentown · Apr 22, 2014

Looks great. Not sure about the stain marks.

daninnewjersey · Apr 22, 2014

Fishin4bass723 said:
any idea how to keep this from hapening?

How does your brisket compare with/without injection? Is there a noticeable difference?

First Brisket Flat for Easter

Fishin4bass723

Full Fledged Farker

BillyCal

Knows what a fatty is.

Drh7003

Full Fledged Farker

Drh7003

Full Fledged Farker

bignburlyman

is one Smokin' Farker

Fishin4bass723

Full Fledged Farker

sliding_billy

somebody shut me the fark up.

Bigr314

Babbling Farker

Beentown

is Blowin Smoke!

daninnewjersey

Babbling Farker

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