Quote:
Originally Posted by Bbq Bubba
Why not a shout out on your local bbq forum for help?
Its honorable what your trying to do but with no experience and equipment your setting yourself up for disaster.
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Great suggestion. I agree 100%. If you were closer I'd load up the Hog Coffin and give you an hand.
Reach out to your local community and see what can happen
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[LIST][*]250 gallon, custom reverse flow smoker with warming cabinet aka Hawg Coffin[*]120 gallon reverse flow aka Hog Coffin (retired)[*] 22 and 18.5 WSM[*]Known as Spatulaman[*]Owner of Plate BBQ LLC[/LIST]
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