If you can get a couple of collapsible cooler bags from Sam's you should be able to split the pork between two bags. If the product is frozen it will be just fine when you get there. Put one inside one of your checked bags if you don't have a weight issue, and carry the other one. I know you won't have a problem checking it. Double check with TSA prior to going to the airport about the carry on, but it should be fine.
Do NOT use dry ice. It's considered HAZMAT.
Edit:Here is a link to the bags. http://www.californiainnovations.com.../thermal-tote/
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa
Keeping Valspar in BBQ, one cook at a time.
Recipient of a Huggies box!
Shut up, and cook!!!!
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