I keep my open original bulk packages inside ziplocks, in a dry box, in my cool, dark, dehumidiified basement (is that overkill?) and take out smaller portions as needed. I do the same with my bulk spices and rubs.
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Sean Keever
"What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal
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