The BBQ BRETHREN FORUMS. - View Single Post - Direct heat and indirect heat techniques reconciliation

aks801 · 06-24-2014, 10:11 PM

I've seen here in Houston a pretty good number of homes built in the 50's and early 60's that had open bbq pits made from brick. Some were no doubt built by the homeowner, but I think also the builder would offer these up as an option, like it was a trendy thing there for a while. Some of these pits still stand as built, but most are pretty much rubble at this point.

Relics from another time.

06-24-2014, 10:11 PM	#44
aks801 is One Chatty Farker Join Date: 08-21-08 Location: Katy, TX	I've seen here in Houston a pretty good number of homes built in the 50's and early 60's that had open bbq pits made from brick. Some were no doubt built by the homeowner, but I think also the builder would offer these up as an option, like it was a trendy thing there for a while. Some of these pits still stand as built, but most are pretty much rubble at this point. Relics from another time. __________________ alan The Line-up: 22.5 Weber OTS; 22.5 Weber WSM. Gone but not forgotten: ECB (modded); New Braunfels Hondo stick burner. "Been dazed and confused for so long it's not true"