S
sawtooth
Guest
This is yesterday's weber kettle fast/hot (1 hour) country rib cook with hickory smoke. Cooked them 100% indirect at about 350. No direct heat because they were sandwich bound and I did not want a crust. Pulled them off at about 150F and let them rest 15 minutes. They were fantastic!
I think they could be more tender. I will low/slow these with the 3:2:1 method next time..just for kicks.
I think they could be more tender. I will low/slow these with the 3:2:1 method next time..just for kicks.