bmonkman
Full Fledged Farker
- Joined
- Aug 4, 2012
- Location
- Mechanicsburg, PA
I have four salmon fillets (around 6oz each, about 1/2" thick) I want to cold smoke. I will be using the A-MAZE-N-TUBE-SMOKER (AMNTS). Can anyone recommend how long I should leave them in the smoke?
Thanks in advance.
Brian
Thanks in advance.
Brian