Then I took the liquid and veggies and gave them a quick pulse in the blender and poured that back over the pulled meat. I added some tomato paste because I thought it could use more tomato.
Then the pan went back on the cooker uncovered to thicken up.
It sure smells good out there!:hungry: I'm not sure those last couple photos did it justice. Although to be fair, it has a lot of liquid right now so it looks like soup anyway. But it's still got quite a ways to go until I'm done with this stuff!:becky: