I'm with blu. Rub the skin down with butter before it goes on the grill and cook it hot. I've also pressed by putting a CI skillet on top, pressed or not they always come out well.
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Traeger lil Tex, 2 Weber 22.5", UDS
"Go Cougs!"
They call me "Dave"
[B]Original Noobian Warlord
[/B]Loser of Known Space
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