The BBQ BRETHREN FORUMS. - View Single Post

Chris_R · 08-11-2011, 12:58 AM

HAHA Watching the same thing here. When this show first started it seemed like the first few episodes were all italian joints, so I quit watching for a while. It's gotten better though.

08-11-2011, 12:58 AM	#2
Chris_R On the road to being a farker Join Date: 10-12-10 Location: Knob Noster, Missouri	HAHA Watching the same thing here. When this show first started it seemed like the first few episodes were all italian joints, so I quit watching for a while. It's gotten better though. __________________ 22.5" WSM, Weber OTPlatinum (DA), Weber SJS