- Joined
- Oct 5, 2008
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Great looking roast. MMmmmm, mmmmm.
I tried to make cracklins with the skin from my hams and it was an epic FAIL!:doh: Let me know how yours goes. I still have some skin on salt in the freezer, I wanna try it again but dont want to waste them. :thumb:
Happy everything turned out awesome!
Cheers
Pork rinds go good with beer, those look great. HEY, is that guerry's watch with an arm in it?