mbshop
Babbling Farker
- Joined
- Jun 24, 2007
- Location
- visalia, ca
gregg, whats with the tub and why is there a mini smoker in it ?
gregg, whats with the tub and why is there a mini smoker in it ?
Added an EE Master Touch to the stable this week:
I cleaned it up and replaced the hardware with stainless. Restored the handles a bit. I did NOT buff any of the alluminum with steel wool yet but will, and will add a leg cap. At some point I will replace the ash sweeper.
The porcelain is in really good shape. I should add a picture of the wheels. They are in great shape. The 'whitewall' rubber is all intact.
This will be my daily use grill, so it does not need to be perfect. I am so glad I was able to find a local kettle in Arizona Wildcat Red! Next up, a Navy one ...
Added an EE Master Touch to the stable this week:
I cleaned it up and replaced the hardware with stainless. Restored the handles a bit. I did NOT buff any of the alluminum with steel wool yet but will, and will add a leg cap. At some point I will replace the ash sweeper.
The porcelain is in really good shape. I should add a picture of the wheels. They are in great shape. The 'whitewall' rubber is all intact.
This will be my daily use grill, so it does not need to be perfect. I am so glad I was able to find a local kettle in Arizona Wildcat Red! Next up, a Navy one ...
I hesitate to even post pictures of my kettles, but here goes.
That grill is actually my backup grill for when I am cooking two different things- for example, on Memorial day. We hold a open house for whoever wants to come. We smoke a turkey on one grill, the other is hotdogs, burgers, or ?. We also make a large tossed salad. It is kind of potluck, except that no one is required to bring a dish. Worse case, we buy rice by the 50 lb bag, and it cooks quickly. It is also for people who have no family or friends, perhaps new in the area. I love it!I really like the rack/table you have made on the homemade performer. That looks like a real usefull setup.
Beer caps work great for leg caps!
I like the caps from 1 pound coleman propane cannisters.
That grill is actually my backup grill for when I am cooking two different things- for example, on Memorial day. We hold a open house for whoever wants to come. We smoke a turkey on one grill, the other is hotdogs, burgers, or ?. We also make a large tossed salad. It is kind of potluck, except that no one is required to bring a dish. Worse case, we buy rice by the 50 lb bag, and it cooks quickly. It is also for people who have no family or friends, perhaps new in the area. I love it!
Otherwise, it is parked out of the way, thus the large wheels.
The frame is a discarded rack from a Gap store with a couple of AL trays I found while on a walk, held on with bungee straps. The ash tray is a discarded Dish network antenna.
Went trough all 51 pages of this thread looking for a way to create/ position a coal grate perhaps perhaps 5 or 6 inches below the cooking grate on a 22.5 OTG. Need to locate or fabricate the correct size grate. Didn't see a thing. Any ideas (photos?)? Thanks in advance.
Went trough all 51 pages of this thread looking for a way to create/ position a coal grate perhaps perhaps 5 or 6 inches below the cooking grate on a 22.5 OTG. Need to locate or fabricate the correct size grate. Didn't see a thing. Any ideas (photos?)? Thanks in advance.
I routinely set up my kettle so that the grilling grate is 5 1/2" above the charcoal grate... Easy peasy!