dirtydingus
Knows what a fatty is.
Amongst all the pellet cookers on the market, is there one or more brands out there that give your food a better smoke flavor than the other? Maybe, they're all the same, I don't know. Help me decide.
:rofl:My Klose pellet smoker puts off plenty of smoke regardless of the temperature I am cooking at. I use oak pellets that are approximately 12"x4"x4" each. :mrgreen:
My Klose pellet smoker puts off plenty of smoke regardless of the temperature I am cooking at. I use oak pellets that are approximately 12"x4"x4" each. :mrgreen:
Thanks everyone for all the info. It will come in handy.My Klose pellet smoker puts off plenty of smoke regardless of the temperature I am cooking at. I use oak pellets that are approximately 12"x4"x4" each. :mrgreen:
We have the MAK 1 Star and 2 Star Generals...the quality of smoke produced is amazing @ 225-250 which is where I smoke my big meats and ribs. MAK is coming out with the 3 Star General this Spring which may very well be a game changer for folks cooking at higher temps...stay tuned!