HUCKS
Knows what a fatty is.
i have had my assassin 24 for a year this month,it is still the dream cooker that i have always wanted.the qaulity is second to none
Assassin 28....picked it up yesterday!
- Thread starter dobdabomb
- Start date
dobdabomb
Full Fledged Farker
Yeah I know, right. You can tell her that. Got the ok on the smoker no problem, this would be a harder sell than getting the smoker.:boxing:
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gmag
Full Fledged Farker
NOOO!!! I have to wait another whole week?! :sad:
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Tack6153
Found some matches.
I am driving over with a utility trailer to pick it up. I really want Jeff to build me a custom trailer for it but I am trying to take things slow. I am cooking my first contest next month in Decatur at Riverfest. Are you planning on going over for that?
dobdabomb
Full Fledged Farker
Good deal, baby steps...
Ive been over to riverfest, that is a big one for your first one. Good luck! I wont be doing it this year unfortunately, my season tickets for auburn hold me up every fall
Next year I will enter.dobdabomb
Full Fledged Farker
Tack6153
Found some matches.
Good deal, baby steps...
Ive been over to riverfest, that is a big one for your first one. Good luck! I wont be doing it this year unfortunately, my season tickets for auburn hold me up every fall
I hate to miss the AU / Miss St game to do it, but the company I work for asked me to do it as a promotional tie in for some of our customers. I will have my satellite set up to pull for Texas A&M as hard as I can before watching AU that night. Thankfully the good games start after turn in.
dobdabomb
Full Fledged Farker
Alright guys, im finally throwing on 6 racks of st louis, a couple butts and maybe some competition chicken for a little practice. Will get some pictures and maybe a video for some action again. Sorry for holding off but my work and social schedule has sucked here this past week and I knew I had time this weekend so will do my best to get something on here by Saturday night, probably Sunday morning.
'Bout farking time!
:becky: :becky: :becky:
:becky: :becky: :becky:
Thermal Mass
is one Smokin' Farker
Enjoyed the video, hopefully you can do another for us!:thumb:
:hungry:
op2:
:hungry:
op2:coastal
Full Fledged Farker
Looking foward to seeing it in action
dobdabomb
Full Fledged Farker
Yeah I know I know. Its been painful, trust me here.
dobdabomb
Full Fledged Farker
Enjoyed the video, hopefully you can do another for us!:thumb:
:hungry:
Will do by best, for some reason youtube and that other site hated me...took forever to upload that video but I know many had asked so helping the brethren out as well as the Assassin brand. Ready to get the inside of that blackened a little more.
dobdabomb
Full Fledged Farker
I plan on using mostly peach, throwing in a piece of pecan in there for a little heavier smoke. I will probabyl throw in 2 pieces of peach and 1 of pecan once I get it up to temp and right before I throw on the meat. It will be a wait and see approach, like doing the same amount once that first throw in stops producing. I wont put much more after 3 or so hours. I am waiting to see how it handles before I change anything up from this. I might do an every hour for those first three, will let you know.
mep
Full Fledged Farker
With my Assassin I have been using 4 or 5 chunks of wood. They have been about 6" long by 3" square for either oak or hickory. I have also mixed in some chunks of either apple or peach (3" or 4") for a little sweetness.
I throw those in the ash pan after the temperature has stabilized and right before I put the meat in the cooker. I haven't been adding anymore wood later on in the cook. For my tastes, I have had the right amount smoke. Very definitely present but not overpowering.
dobdabomb
Full Fledged Farker
dobdabomb
Full Fledged Farker
dobdabomb
Full Fledged Farker
sloandsteady
Full Fledged Farker
I'm considering one of these as well. If you had the opportunity to order one of these again with the experience that you now have using it, what would you do differently? Thanks!
