Quote:
Originally Posted by THoey1963
I foil the water pan in my cabinet. I also bought a couple Terra Cotta planter bases, wrap them in foil, and put them in the water pan. Acts as a heat sink. I haven't needed more than three grates yet, so the bottom grate gets two full size cheap aluminum pans spread apart with a piece of foil across the middle. Catches most of the drippings and makes for easier clean up.
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I wonder if foiling a pit's rack or having multiple pans on a rack interferes with the smoke, heat flow or air circulation in general? Forces everything to the perimeter of the smoker maybe? Just thinking about now that I've read many comments.
