View Single Post
Old 11-17-2004, 09:53 AM   #14
is one Smokin' Farker
bittertruth's Avatar
Join Date: 08-19-04
Location: High Point, NC. Deep in the heart of the Cradle of Que!

Originally Posted by Bigmista
Wow. I haven't had the nerve to try a brisket. Hate waste a good piece of meat with my ineptitude. But you guys make me really want to try one. Now I just have to find the time...
The first two briskets that i fixed turned out, in my humble opinion, great. I found the brisket to be far more forgiving than the Pork picnick or ribs that i completely ruined (way to smokey and tough). As others have said, i would jump right in and do a brisket, with a little bit of care and following the advise of the experts on this forum, you should have excellant results.
good luck.
"The free man owns himself. He can damage himself with either eating or drinking; he can ruin himself with gambling. If he does he is certainly a damn fool, and he might possibly be a damned soul; but if he may not, he is not a free man any more than a dog." G. K. Chesterton

New Braunfels Bandera smoker
Weber Kettle
bittertruth is offline   Reply With Quote