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Old 10-30-2004, 10:44 PM   #7
BBQchef33
Grand Poobah and Site Admin
 
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Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Brisket Nirvana!! the goal of all Q'ers! :)

Took me a few years going from science projects and shoe leather, onto a long run of mediocre and then all of a sudden, you produce a brisket that pours juice out like a running faucet and has had guests spread it on garlic bread like its butter. So Mista..l ya gotta start sometime... and at under 2 bucks a lb, how bad can it be? and we'll walk ya thru the process.
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CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy


Smoke on KC.
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