Where NOT to sleep at a bbq competition...

JD McGee · May 7, 2011

James Stephens (Extreme BBQ Trailers) sent me this pic from The Whistle Stop BBQ Competition in Huntsville, AL

Apparently this dude stumbled out of a bar at 2am and decided to sleep in the warm smoker...the team found him at 5am alive...but covered in grease. The other side of the smoker was fired up with the teams pork butts and briskets...WOW!

Rich Parker · May 7, 2011

He must have been chilly!

ThomEmery · May 7, 2011

Put a apple in his mouth

Groundhog66 · May 7, 2011

Shoulda foiled his shoes, they are gonna be a bit leathery...

big brother smoke · May 7, 2011

Looks a little undercooked!

fishinchef · May 7, 2011

Wow, he musta tied one on

LMAJ · May 7, 2011

Lucky fool.

Midnight Smoke · May 7, 2011

I would use a Rotisserie on that one and take it to about 165º in the Thigh...

Contracted Cookers · May 7, 2011

try and get 6 of those in a box. what a dumb ass.

cmcadams · May 7, 2011

Was there an extra "long pig" category?

Slamdunkpro · May 7, 2011

Note under the garnish in the turn in box - "That wasn't pork":twisted:

widespread · May 7, 2011

Long pork. The other other white meat.

bbqbull · May 7, 2011

Pathetic that a great competition has turned into a drunkfest and other things.
I have assisted at the American Royal the last 2 years, honestly gotta say that anything is possible.
So sad to the team who was affected by that individual.

Just Pulin' Pork · May 7, 2011

Send that to Leno! That is way to funny!

Lake Dogs · May 7, 2011

JD McGee said:
James Stephens (Extreme BBQ Trailers) sent me this pic from The Whistle Stop BBQ Competition in Huntsville, AL

Apparently this dude stumbled out of a bar at 2am and decided to sleep in the warm smoker...the team found him at 5am alive...but covered in grease. The other side of the smoker was fired up with the teams pork butts and briskets...WOW!

I wonder if he's a new fan of low n slow (vs. hot n fast that would've cooked his a**)?

crd26a · May 8, 2011

I wonder if they got bite through skin

rookiedad · May 8, 2011

looks like he could use a spritz of apple juice.

Brewer · May 8, 2011

Damn man... that was a rough night... :heh:

Trucky1008 · May 8, 2011

Where exactly do you stick the probe to check for doneness? :butt:

mobow · May 8, 2011

I'm just glad he was ok. Nothing like a dead drunck in your cooker to throw you off your game plan. just sayin.

Where NOT to sleep at a bbq competition...

somebody shut me the fark up.

Babbling Farker

Babbling Farker

Babbling Farker

somebody shut me the fark up.

fishinchef

Guest

somebody shut me the fark up.

somebody shut me the fark up.

is one Smokin' Farker

Quintessential Chatty Farker

Babbling Farker

Full Fledged Farker

Watching over us.

is one Smokin' Farker

Quintessential Chatty Farker

Full Fledged Farker

is Blowin Smoke!

is one Smokin' Farker

is Blowin Smoke!

is one Smokin' Farker

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