ClintHTX
is Blowin Smoke!
- Joined
- Oct 24, 2011
- Location
- Granbury...
Smoked a 12 pound packer hot n fast Friday. Had friends come over to enjoy the good food. Brisket got all done let it set in cooler for 2 hours. Dinner time came and I sliced into the brisket and it was probably the best brisket I had ever made. Wife asked me to do something for her real quick. So I stopped slicing and came back to my buddy "slicing" it for me. He cut with the grain and we ended up having 12 pounds of CHOPPED!