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Derrick D · 03-23-2011, 10:27 AM

Hello Brethren my first sanctioned comp is this weekend i've watched from the sidelines long enough.I was wanting to know what the IBCA looks for in a turn in box and any pics would be a great help.TO sauce or not to sauce,burned ends with sliced brisket,etc thanks in advance.

03-23-2011, 10:27 AM	#1
Derrick D On the road to being a farker Join Date: 02-12-08 Location: Ft.Worth Tx.	IBCA judging criteria Hello Brethren my first sanctioned comp is this weekend i've watched from the sidelines long enough.I was wanting to know what the IBCA looks for in a turn in box and any pics would be a great help.TO sauce or not to sauce,burned ends with sliced brisket,etc thanks in advance. __________________ New Braunfels Bandera-Brinkman upright-Royal Oak charcoal grill-and 250 trailer(BIG BABY)built by Don Williams in Joshua Tx.