Quote:
Originally Posted by Bigmista
Bigmista's yellow rice
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Do we really want to know why it's called "Yellow Rice"
When we were growing up we did the campbell's mushroom soup but that was because a 9 year old could make it.
Now - I rather have it plain and add my own stuff on top.
it's part of the whole Chinese thing - got used to eating rice everyday plain for almost 10 years and it just stuck.
