Looks great Jason.
Saturday Atlanta "Hawgin' for Haiti" Benefit Whole Hog Cook (Ongoing)
- Thread starter Jason TQ
- Start date
At one of the organizers friends (or something) houses to host the party. This place is fairly nice
Looking really good Jason
So all done and had a great time :-D. A smidge tired after the all nighter, but the event ended up great and everyone loved the food. The whole hog was awesome. I had never cooked one or experienced a cooked hog fresh and........damn it is the best pulled pork :becky:.
Running 275-300'ish most of the night it took about 10hrs to get this 115lb hog done. Went on 10:45pm and I crashed for a few hours and then switched off with Eric. Was done around 8:45am. Not to downplay cooking a whole hog, but it did feel as relatively simple as inject, rub and toss on the smoker and smoke till done :loco:. A lot more to move around though :-D
Luckily there was no drama when driving the hog down the highway and once we got to the serving location we fired up chicken, beans and smoked gouda creamed corn.
Having a drink and will probably crash here in a bit. Looking forward to the next hog
Here are the rest of the random pics
Running 275-300'ish most of the night it took about 10hrs to get this 115lb hog done. Went on 10:45pm and I crashed for a few hours and then switched off with Eric. Was done around 8:45am. Not to downplay cooking a whole hog, but it did feel as relatively simple as inject, rub and toss on the smoker and smoke till done :loco:. A lot more to move around though :-D
Luckily there was no drama when driving the hog down the highway and once we got to the serving location we fired up chicken, beans and smoked gouda creamed corn.
Having a drink and will probably crash here in a bit. Looking forward to the next hog
Here are the rest of the random pics
Food looks fantastic Who got the eyes
bluetang
somebody shut me the fark up.
Just dang excellent!
Who do you think? :becky:
Thats what I thought
No one else ever wants them........:crazy:
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Beautiful place and epic cook....... looks outstanding :eusa_clap
Clay-b-que
is Blowin Smoke!
Awesome job Jason! I look forward to seeing you do more hogs. Hope to do one this summer as well and glad to know it was "easy"!
Ya looking forward to the next one. Moving it around was the "hardest" thing. The meat on the ribs was my favorite next to cheek meat, but it all tasted amazing.
Awesome!
Cat797
is one Smokin' Farker
Everything looks fantastic! Nicely done!
SmokinJohn
Babbling Farker
What recipe was used with those beans?
Kind of.......so this recipe was 4 #10 cans of beans (pick your type) and makes 2 full pans. I've been working on a recipe that scales into larger quantities that I really like. This one is getting there. There is a little brown sugar in my recipe, but this isn't a sweet baked beans at all. I wanted a savory/earthy recipe.
So I doubled the recipe below
1 #10 Kidney
1 #10 Northern Beans
3 bell peppers
3 medium onions
4 Tbsp dry mustard
Marjorum, Cumin, Sage, Fennel, Coriander, Thyme (add whatever you like)
1/2C BBQ Rub
1.5C Ketchup
1/4C Apple Vinegar
1/2C Molasses
1C Water or not depending on thickness you want
1C Brown Sugar
Salt/Pepper as needed
1/2 C BBQ Sauce
1/4C Sriracha or no hot sauce
1/4C Worchestershire
Add BBQ Meat if you have it
They work great. Love them.
