Boshizzle
somebody shut me the fark up.
:laugh: Well put, Thirdeye!
Last edited:
The Worst Sausage in the History of Sausage
- Thread starter Boshizzle
- Start date
:laugh: Well put, Thirdeye!
Boshizzle
somebody shut me the fark up.
Yep, deer sausage is good stuff. The problem is my wife won't eat deer or rabbit. To her they have too big of a "cute" factor to eat.
Boshizzle
somebody shut me the fark up.
:crazy:
Maybe it is the spicy apply or something. My wife bought some of the sweet Italian version a while back. I didn't think they were the best, but not bad. I've used them in pasta dishes and my trying-to-be-like-MOINK-balls and they were tasty.
See here:http://www.bbq-brethren.com/forum/showthread.php?t=98036
Maybe it was the cook. :razz:
Yes, the cook is on the top of the suspects list! :thumb:
The package says Fully Cooked... maybe you're s'posed to eat 'em "as-is"!?!?!?
With that amountof processing I don't understand why they just don't go one step further and have 'em "Pre Digested".
I mean honestly... why would anyone buy these???
I mean honestly... why would anyone buy these???
alldaymckay
Well-known member
chicken is a vegetable and should never be used in sausage
N
NorCal Q Man
Guest
I suspect that these are intended to be more like a breakfast sausage. Perhaps within the right meal it might be more palatable.
Boshizzle
somebody shut me the fark up.
cameraman
Babbling Farker
Is there ever gluten in sausage? Fat yes. Gluten?
landarc
somebody shut me the fark up.
Yes, there is gluten in a lot of products. Hydrolyzed wheat is added to a lot of processed foods. I am not a fan of Al Fresco products, tastes bad to me. To my palate, we have some excellent chicken apple sausage out here.
