J
jminion
Guest
In August I should have finished training to be a KCBS CBJ trainer and I'm now a KCBS Rep, would love to go east and train judges and Rep the contest, I'm willing to travel!
GrillKing...Here we come. !!! ..UPDATE: And we Won!!!
- Thread starter BBQchef33
- Start date
B
BrooklynQ
Guest
parrothead said:
I don't know about that. I'm a CBJ and offered my services and was told thanks but no thanks. I was talking with some of the judges and was told that it was "all cousins and extended family." I'm not saying that the judges weren't honest - I agreed with many of their winnners, but I did find that remark curious.
Dean, the guy who ran the show, said to me that they are working on becoming KCBS sanctioned, but haven't found a venue that would allow a two/three day sleepover event. If he wants sanctioning, he's going to have to tighten up the rules and procedures a lot.
S
stlmike
Guest
Jim,
I love to take the first step towards competing by becoming a KCBS certified judge. I think that this would be a good insight into what it would take to win. If you set something up in the St. Louis area, let me know.
Mike
I love to take the first step towards competing by becoming a KCBS certified judge. I think that this would be a good insight into what it would take to win. If you set something up in the St. Louis area, let me know.
Mike
R
racer_81
Guest
jminion said:
Jim - is there anything related to learning to be a judge - or being a judge - that can disqualify a person as a contestant in future events?
B
BrooklynQ
Guest
racer_81 said:
rbsnwngs
is Blowin Smoke!
The governers proclamation is in the works and the event will be sanctioned next year. I was told that thyey are looking at haveing it at Heckser state park next year. Jim and Linda Mullan (I belive thats there last name) are coming over from PA to run the class in Sept.
J
jminion
Guest
Judging class just gives you a basis in the rules and an idea what to look for as a new judge. As a competitor taking the class helps you get a good idea what other competitors are doing for turn-ins and that is very helpful.
Jim
Jim
CBJ
We just had the class about six weeks ago and the local asso. put it together. We needed 25 people at 35.00 ea. to cover the cost of flying in the instuctor etc. we ended up with 35 total. Some of the members did the cooking.stlmike said:
Solidkick
somebody shut me the fark up.
parrothead,
I have a feeling you are right! When I talked to Buzz last week, he said there were cookers there from Texas and Cinncinati, Ohio. The event was in Shannon IL.
I have a feeling you are right! When I talked to Buzz last week, he said there were cookers there from Texas and Cinncinati, Ohio. The event was in Shannon IL.
fivelombardis
is one Smokin' Farker
Congratulations guys, you did an awesome job...maybe one day i'll have the balls...and money to enter a competition!!
SoCalCraigster
Knows what a fatty is.
You are Grill Kings!
Colonel Sanders was just demoted to a buck private!!
L8
Colonel Sanders was just demoted to a buck private!!
L8
C
ckkphoto
Guest
CONGRATULATIONS!!!! WOW!!!! This is too cool! You guys have a right to be really REALLY proud. And your wives have a right to hush and let you appreciate your success. :wink:
R
racer_81
Guest
willkat98 said:
Well, then, their BBQ entries would have had a nice yellow
tint to the glaze from all the piss in that JD crap.
Some fine Ky bourbon would do wonders......
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colt45
Guest
outstanding fellas... I take it that the "call my cell phone" message was about this phil? was on vacation in wisconsin until monday... this is so cool...
josh
josh
colt45 said:
Breath Colt, 1 more to 300.
C
colt45
Guest
WHEW!!!
Pictures
All your entries looked great. I can't believe you didn't sweep the contest. I wish i could make wings like that,the pulled pork had a nice bark,ribs & brisket looked awesome.Displays were right on i would have liked to have been there judging. That's some good eats!
All your entries looked great. I can't believe you didn't sweep the contest. I wish i could make wings like that,the pulled pork had a nice bark,ribs & brisket looked awesome.Displays were right on i would have liked to have been there judging. That's some good eats!
we swept to some extent. We took 1st in 2 catagories, 5 & 7 in the other 2 and were 1 of only 2 teams to place top 10 in all 4, and we beat the othe team by about 300 points. So Points wise we were also best overall. good enuf for me on our first time out..
Bigdog
somebody shut me the fark up.
Congrats Phil and Co. on your victory. You guys made us proud. We need a flag now to advertise our group. Anyone interested?
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