Quote:
Originally Posted by BBQchef33
The ribs came out good, bottom ones slightly more done than the rest, but we are talking maybe the bottom 2.
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I was just about to start a thread asking for fellow PBC for advice. I've had the same result with the bottom 4 or so ribs on mine and they're unedible. Cook 3 racks and I'd waste 12 ribs.
I'm sure that there's a way to prevent this keeping the bottom ribs futher away from the fire and i want to use my pbc more and more for ribs. I'm gonna start up that thread and see what others have done.
Tri tip sounds like it was a big success.
