I hear you cooks complaining
all the time about judges and there comment cards. So after being a table captain this last weekend I have to admit I hear where your coming from.
Here are two cards I received this last weekend.
1st one said chicken was good but SKIN was not bite through so I gave it a 6. This is a meat contest not a skin contest and the REP even told the judges about this before judging. By the way this was an experienced judge and certified table captain.
2nd one I got said ribs were good but lacking flavor. But he gave the ribs an 8 acroos the board. How could it not have flavor if you gave it an 8, theres only one notch up to being excellent. Doesn't make since to me.
There was a couple more but you get the idea. I did turn these in to the Reps, not sure if they made it back to the teams or not.
