Thighs Stuffed With Mushrooms and Onions

Midnight Smoke

somebody shut me the fark up.
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De-boned some Thighs and stuffed a few. Tried cooking the others De-boned and skinless, rolled and tied.

Used skins from 2 Thighs to wrap the stuffed one and put into cupcake pan.

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Threw them on the Egg at 250º

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Looks heavenly! I've been thinking about stuffed ones in a muffin tin also. What's the verdict?
 
Looks heavenly! I've been thinking about stuffed ones in a muffin tin also. What's the verdict?

Thanks!

They are a PIA to prep, need to watch them real close as Be-boned and in the Tin really speed up the cooking times. As far as the others I prefer skin on, it protects the meat, they may be better in the Tin with the butter added to keep moist.

Forgot to add the sauce Pic, finely chopped Onions and Mushrooms sauteed in butter and added to a can of Cream of Chicken soup mix with no water added.

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GOD BLESS you!

Figured out what to try for supper tonight!

Looks fantastic! I can almost taste it!!!
 
one question, about how long does it take to cook those in a muffin pan like that?
 
Come on, NOBODY cooks chicken in a cupcake tin... j/k
Looks really good from here.
 
It all looks good M.S., but are you sure you weren't boilin those thighs.LOL "I'd hit that".:becky:
 
they look fantastic. how they taste? what would you change for next time if anything?
 
Is that a stuffed green chile with a bacon wrap? Everything really looks good, but my mouth is watering over the relleno... if that is what it is.

Thanks!

John
 
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