THE BBQ BRETHREN FORUMS
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This is in Front of a "BBQ" Restaurant in My Town
- Thread starter Boshizzle
- Start date
Makeshift Chef
Found some matches.
- Joined
- Oct 25, 2012
- Location
- Dallas, Texas
Thanks for the laugh!
kwas68
is one Smokin' Farker
- Joined
- Jun 9, 2010
- Location
- Oak Forest, IL
Let's give him the benefit of the doubt.
From humble beginnings...
Never forget where you came from...
From humble beginnings...
Never forget where you came from...
SirPorkaLot
somebody shut me the fark up.
:doh:
Too many things going on that photo to even comment.
Bonewagon
Babbling Farker
- Joined
- Jun 12, 2009
- Location
- Ithaca, Michigan
Matchlight and lighter fluid. That'll get it done! :laugh:
tb80
Take a breath!
- Joined
- Mar 26, 2012
- Location
- San Antonio tx
Hey now. I got the same thing in my backyard, but with a firebox and without the match light and lighter fluid. It's not ideal, but it is what I have learned on.
nucornhusker
Babbling Farker
- Joined
- Aug 29, 2011
- Location
- Lincoln, NE
That's what got my attention!
Bob13
Full Fledged Farker
- Joined
- Jul 29, 2012
Was it in front for the garbage pick-up, hopefully? :shocked:
K-JUN
is one Smokin' Farker
- Joined
- Feb 10, 2013
- Location
- Lafayette, LA
WOW thats funny. Is it really at a restaurant?
BBQ Bandit
Babbling Farker
- Joined
- Feb 15, 2008
- Location
- Harrisburg, PA
The real question ... why didn't you rescue it?
Big M1ke
is one Smokin' Farker
- Joined
- Feb 5, 2013
- Location
- North Wales Pa
:lol:
Zin
is Blowin Smoke!
- Joined
- May 23, 2011
- Location
- South, Texas
It is what it is junk.
tnjimbob
Full Fledged Farker
fify.
- Joined
- Oct 16, 2010
- Location
- Culver City, CA
So how long is the meat supposed to marinate in the lighter fluid? 
VeRTiGo91
Knows what a fatty is.
- Joined
- Jan 10, 2013
- Location
- Winchester, VA
I own one..and I'm a bit embarrassed!
IamMadMan
somebody shut me the fark up.
- Joined
- Jul 30, 2011
- Location
- Pemberton, New Jersey
What about the food prep containers at the bottom... LOL
Yep, that's really in front of a restaurant. The CG isn't what caught my eye. It was the poor condition that it's in along with the Match Light and lighter fluid. I guess it's some kind of prop they keep out front to make it look like they are cooking their BBQ in it or something.
jeffjenkins1
Babbling Farker
- Joined
- Mar 1, 2008
- Location
- Akron, OH
But he is in business ...
- Joined
- Oct 16, 2010
- Location
- Culver City, CA
I own one..and I'm a bit embarrassed!
IMO nobody should ever be embarrassed about their cooker. A good cook can throw a piece of meat on coals in a hole in the ground and turn out better grub than a lame cook with a high end rig. In fact, I'd say one of the hallmarks of being a good cook is being able to turn out good grub regardless of the circumstances and gear available.
Methinks what everybody's cracking on is the petroleum products and the notion that they're try to make folks believe they're cooking for the restaurant on that thing.
IMO if you're turning out good grub on your CG it means you're a badass mofo! :thumb:
BBQ Bandit
Babbling Farker
- Joined
- Feb 15, 2008
- Location
- Harrisburg, PA
Look at it from another angle... they need an intervention.
A crash course in better BBQ protocals and procedures... set them straight, Bo!
A crash course in better BBQ protocals and procedures... set them straight, Bo!
