1st time reverse searing. 2.75 pound cowboy steak. 275* in oven followed by 5 minutes on grill.
- Thread starter westcoastmanz
- Start date
fwdiii
is Blowin Smoke!
Great looking steak!! Oh yes, reverse searing is a home run.....nice job!!
Titch
somebody shut me the fark up.
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You can do one for me like that anytime, looks good
AWilliams
Full Fledged Farker
Why would you do it in the oven?
jermoQ
Babbling Farker
That looks great! :clap: My bro-in-law does his the same way but goes lower than 275 in the oven (I want to say 200°) and throws it on his Green Egg at 800°+ for a couple of minutes. I like to throw mine in the smoker first to add some extra flavor.
Drunk Monkey
is one Smokin' Farker
That's how I cook those monsters. Indirect on the 26" kettle with a chunk of wood then finish with a sear.
Awesome looking steak, nice job.
Awesome looking steak, nice job.
sudsandswine
Quintessential Chatty Farker
Looks good to me :thumb: that’s how I do em too. My favorite cut of steak to cook and eat.
chingador
is Blowin Smoke!
Steak that thick, reverse sear is the only way to go. But why in the oven? Low temp with wood smoke on grill is much tastier in my opinion. That said, it looks dead on perfect and I am sure it was delicious
VanSteel
Knows what a fatty is.
Did this on my Big Green Egg and GrillGrates. Turned out great!
thunter
is Blowin Smoke!
Looks delicious! :-D :clap:
