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Old 05-26-2008, 08:55 AM   #1
Larry Wolfe
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Join Date: 12-15-05
Location: Bealeton, Virginia
Default Roadside Chicken

Roadside Chicken is a family favorite! Had it along with grilled corn and leftover broccoli slaw and pasta salad!



1 cup white vinegar
1/2 cup veg oil
1/4 cup worcestershire sauce
1 TBS Sea or Kosher salt
1 TBS white sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp white pepper
1/2 tsp celery salt
Mix/shake till well dissolved. I put mine in a old worcestershire bottle with the shaker top. You can marrinate the chicken in the sauce for up to 2 hrs before cooking. If so discard marinade and make fresh for the cooking sauce. I apply the sauce every 5 min to both sides and turn every 5 min. Apply one final coating 5 min before removing from the grill. You can't put too much sauce on while grilling. It will build up a nice layer of flavors. I use the kettle but i think it would do well on the WSM (Larry used it) with no water pan and a high heat cook. I usally add one small piece of apple wood while grilling also. Hope you like it.

Last edited by parrothead; 05-27-2008 at 11:08 AM..
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