Quote:
Originally Posted by scottjess
Fantastic looking ribs :-)
Looks like a nice Tri tip; where bouts in Reno did you get that?
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Blue Ribbon Meat on Prater. Kinda pricey but we know the guy that runs the butcher side and the quality is top notch. Their bacon burgers are fantastic.
Quote:
Originally Posted by silverfinger
Great first cook. My ribs are always done in 3 and one half hrs. But I cook out of a 50 year old kamado. Much different then a uds. Most guys cooking with the uds talk about 4 to 5 hrs cook time. What temp were you cooking them at?
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250-275 then about the last 15 i got it to 350 or so to glaze the bbq sauce. If i would have known they werent going to take that long i would have wrapped them at 1- 1 1/2 instead of 2 1/2.
