The BBQ BRETHREN FORUMS. - View Single Post

Pinot 667 · 09-29-2011, 05:05 PM

That salsa looks good! Reminds me of somthing I had years ago but lost the recipe. The one I use to have called for white peppar instead of Habenero and I loved it with a nice grilled fillet. Thanks, I look forward to trying this one.

09-29-2011, 05:05 PM	#4
Pinot 667 Wandering around with a bag of matchlight, looking for a match. Join Date: 11-05-10 Location: San Luis Obispo, CA	That salsa looks good! Reminds me of somthing I had years ago but lost the recipe. The one I use to have called for white peppar instead of Habenero and I loved it with a nice grilled fillet. Thanks, I look forward to trying this one.