I have an older non-RF offset. Hotspots, uneven smoke sometimes, etc. On my Lang RF; none of the above. If I want a variation front to back on temps, all I do is lower the front a tad. Dead even or ever-so-slightly higher on front an the temps are almost exactly the same front to back.
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Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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