just my opinion.. I don't care for the reverse flows. i have only cooked on them a handful of times, Lang 84 and Meadowcreek and found them to be fuel hogs compared to my Klose offsets. Yes, they do have more even heat, i think thats what I didnt like.
I like, and use the temperature variations in the offsets. Hot spots, cooler spots, etc.. IMO, makes it more versatile. Nothing like that hot spot right next to the firebox to get a good seer going, and it takes nothing to get my klose up to 550 and then back down to 300. it took alot of effort to get that high in the lang, and then came down slower.
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CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :(
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