Forced to settle...

J

Jayblefty

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• Sep 29, 2013

• #1

Have some bone in ribeyes I wanted to caveman but I got called into work and by the time I got home the wind was way too heavy to fire up the jumbo so I settled for a cast iron ribeye.

Onions followed the steak.

Finished the onions with a tab of butter.

And smothered it ... Hit the spot, but tomorrow I will be eating Caveman steaks!!!

 

J

jeffturnerjr

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• Sep 29, 2013

• #2

Still looks good!

 

Shagdog

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• Sep 29, 2013

• #3

I'm sorry, this post isn't about BBQ. I'm going to have to penalize you 1 ribeye steak. Hand it over!

Looks great!

 

peeps

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• Sep 29, 2013

• #4

CI skillet is my go to method for filets (stovetop sear on high heat, oven finish at 500 for a few min per side with a pat of butter)...wasn't a fan of ribeyes on the CI skillet, but I was still new to the process, so I may give it another go since yours look great!

 

S

SmittyJonz

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• Sep 29, 2013

• #5

Looks pretty good to me.

 

93vpmod

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• Sep 29, 2013

• #6

Wow, it is really tough to settle for such an inferior meal...looks great! Thanks, reminded me of my Grandpa who cooked all his steaks that way.

 

J

Jayblefty

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• Sep 29, 2013

• #7

peeps said:

CI skillet is my go to method for filets (stovetop sear on high heat, oven finish at 500 for a few min per side with a pat of butter)...wasn't a fan of ribeyes on the CI skillet, but I was still new to the process, so I may give it another go since yours look great!

Click to expand...

Turn the fan on you hood on and get it screaming hot. A couple minutes per side and it's good to go. I have set the smoke detectors off plenty of times with ribeyes, haven't burnt anything down tho... Yet

 

peeps

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• Sep 29, 2013

• #8

Jayblefty said:

Turn the fan on you hood on and get it screaming hot. A couple minutes per side and it's good to go. I have set the smoke detectors off plenty of times with ribeyes, haven't burnt anything down tho... Yet

Click to expand...

Yeah, same here. I have done the CI skillet method outside as well when our baby was a newbown and sleep was something you dare not risk interrupting!

 

Diesel Dave

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• Sep 30, 2013

• #9

Looks mighty fine to me. CI imparts a great flavor to anything cooked on it

 

Ron_L

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• Sep 30, 2013

• #10

I'd settle for that any day!

 

dano

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• Sep 30, 2013

• #11

Looks fine to me!

 

Bonewagon

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• Sep 30, 2013

• #12

Very nice!

 

Big George's BBQ

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• Sep 30, 2013

• #13

Looks Great to me I know people that sware by cooking steaks in a CI pan

 

sliding_billy

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• Sep 30, 2013

• #14

That is not settling. I always do my ribeyes in CI. My wife doesn't like the mess I make, but hey...

 

BBQ_MAFIA

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• Sep 30, 2013

• #15

PB&J on bad white bread is settling.

That Rib eye looks great.

 

M

Mugsterdad

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• Sep 30, 2013

• #16

Settling? That looks awesome! Now I have to change plans on what I was making for dinner.

 

ssv3

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• Sep 30, 2013

• #17

Diesel Dave said:

Looks mighty fine to me. CI imparts a great flavor to anything cooked on it

Click to expand...

What Dave said.

Look fantastic and great job.:thumb:

 

Stingerhook

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• Sep 30, 2013

• #18

Looks like you got the better end of the settlement.

 

O

Ole Man Dan

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• Oct 1, 2013

• #19

I bought a 'Flat Top' for my patio, for occasions when I don't use my Weber or offset.
I like to do breakfast on the 'Flat Top'... Steaks and Chops are pretty good too.
BUT...
Tonight I'm doing Buffalo Chicken Drumsticks on the Weber. They are in a Butter Milk and Franks Wing Sauce brine. Love em almost as much as my Buffalo Wings...