Hamburger question?

D

Derek

Guest
I have a question on jucy luicy?


I want to know if I can re build the burger with the cheese in the middle ( Thursday evening or Friday morning? )


I'm heading out friday at 12pm ( but will be mainly loading the truck up that morning. So I want to know if the cheese inside the burgs will be safe for a few hours since it will be covered in ice?
 
I think you will be OK, and if anyone here begs to differ feel free!!! You Are going to cook them until well done..right?? Derek?
 
Thanks guys, And yes Peppasauce, I will be doing them untill done ( but not well done )

Close thou.
 
peppasawce said:
As long as you Que your Burgers to a Temp. of 160 Degrees you should rock that party
Click to expand...
I hear you bro.


I just want everything pre made before the big event. I'm not going to have time to do this and that.

So I want everything done as soon as I can but still being safe.
 
I've purchased pre-stuffed burgers at the grocery store meat counter before, so as long as you keep 'em cold until ready to cook, I don't think you should have any problems.
 
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