View Single Post
Old 05-03-2009, 12:01 PM   #20
thirdeye
somebody shut me the fark up.

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Default

Quote:
Originally Posted by Bob S View Post
This thread is killing me!
I have a brisket on right now and you guys have me dying to wrap it in butcher paper. Buuuuut... I'm trying a different injection today and I only want to change one variable at a time. I guess next time I can experiment with the butcher paper.
I'll be following this closely. This is what makes the Brethren special!

Bob, where paper is really handy is when you have a serving line. At my buddies Parade Day & Rodeo barbecue, we slice the brisket to order and keep several pieces wrapped in paper in the warming pit right behind the cutting table.
__________________
~thirdeye~

Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal, SnS Deluxe Kettle

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
“The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
thirdeye is offline   Reply With Quote