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First Ever rib Comp
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08-14-2013, 07:44 PM
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2000milesofsmoke
On the road to being a farker
Join Date: 06-23-13
Location: San Diego, CA
Quote:
Originally Posted by
Teamfour
Since the judging more than likely isn't KCBS, I would cook them almost fall off the bone.
I would agree, most probably would ding you for cooking them just bite through.
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