Thread: Orange Wood
View Single Post
Old 07-25-2013, 08:04 AM   #10
tzccva
Found some matches.
 
tzccva's Avatar
 
Join Date: 03-18-11
Location: Newport News VA
Default

I used orange a couple weekends back on some chicken wings and thighs. I was a little heavy on the smoke but it did give the meat a different almost tangy bite. I would use again for sure. I also got some peach the other day that I used on Ribs and that turned out awesome.
tzccva is offline   Reply With Quote