Quote:
Originally Posted by DownHomeQue
all oak is good oak..
|
Yeah, but you need to go pretty light on the poison oak.
Seriously though, most oak is very good for smoking, but they do have different flavor profiles.
What type of oak do you have there Lockon?
__________________
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle
|
