- Joined
- Jan 14, 2006
- Messages
- 12,734
- Reaction score
- 15,623
- Points
- 113
- Location
- At home on the range in Wyoming
I've been seeing this bag of spare rib flap meat and ends every time I get into the freezer, so last night I thawed a few pieces out in the fridge, then grilled it for breakfast in the Smokey Joe Tallboy ....... dang, it was good to the last bite.