Quote:
Originally Posted by deguerre
We made some ribeye chili a few nights ago...
It was an inexpensive (3.99/lb) ungraded whole ribeye I couldn't resist that I decided would be great for chili or stew.
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Geez guy,
Your house always seems to be the place for some killer grub! Bet them kitties eat better than I do some nights.
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School
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