Big slick
is one Smokin' Farker
- Joined
- Mar 4, 2011
- Location
- Palatine...
I got a turkey fryer this past week from my family and decided that i want to do a shrimp boil.
Here is the exact recipe i used
1 1/2 cup Old Bay Seasoning
6 Tbs salt
3 gallons of water
3 cans of beer
8 boiler/small red potatoes
2 Large Vidalia Onions, cut in quarters
2 lbs smoked sausage, cut in 2 inch lengths
8 ears frozen corn on the cob (thawed)
2 1/2lbs large shrimp (16-20) tail on, peeled and deveined
3 Dozen Middle Neck Clams
2 Lemons Cut in Half
In a 30 quart stock pot bring Old Bay, Salt, Water and beer to a boil
Add Potatoes, and onions and cook over high for 8 minutes
Add smoked sausage and corn and cook on high for 10 minutes
Add Clams and lemons cook for 4 minutes
Add shrimp and cook till shrimp are pink (about 2-3 minutes)
This is the end result and it was out of this world. it was a great dinner to end the work week and welcome the weekend.
VERY SIMPLE TO DO. It took about 40 minutes to cook and clean up is a breeze.
Here is the exact recipe i used
1 1/2 cup Old Bay Seasoning
6 Tbs salt
3 gallons of water
3 cans of beer
8 boiler/small red potatoes
2 Large Vidalia Onions, cut in quarters
2 lbs smoked sausage, cut in 2 inch lengths
8 ears frozen corn on the cob (thawed)
2 1/2lbs large shrimp (16-20) tail on, peeled and deveined
3 Dozen Middle Neck Clams
2 Lemons Cut in Half
In a 30 quart stock pot bring Old Bay, Salt, Water and beer to a boil
Add Potatoes, and onions and cook over high for 8 minutes
Add smoked sausage and corn and cook on high for 10 minutes
Add Clams and lemons cook for 4 minutes
Add shrimp and cook till shrimp are pink (about 2-3 minutes)
This is the end result and it was out of this world. it was a great dinner to end the work week and welcome the weekend.
VERY SIMPLE TO DO. It took about 40 minutes to cook and clean up is a breeze.