Quote:
Originally Posted by Redneck Firehouse BBQ
Ok guys heres the deal. We are new to the business and our menu is set up for 1 meat, buns, 2 sides, table ware and serving trays, sauce, pickles for $7.50 a person. I just had a request for an extra meat and was curious how to price it? Do I just add a little extra or what? Please help.
|
We base it on the per person price. We would add between $1.50 and 3.00 depending on what the choice is. Ribs = Most expensive, and work down from there. Best of luck.
__________________
Just me, the Wife, and the Dogs
|