Thread: Pricing help
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Old 01-11-2011, 05:02 PM   #2
C Rocke
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Join Date: 01-29-07
Location: Fountain Hills, AZ
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Originally Posted by Redneck Firehouse BBQ View Post
Ok guys heres the deal. We are new to the business and our menu is set up for 1 meat, buns, 2 sides, table ware and serving trays, sauce, pickles for $7.50 a person. I just had a request for an extra meat and was curious how to price it? Do I just add a little extra or what? Please help.
We base it on the per person price. We would add between $1.50 and 3.00 depending on what the choice is. Ribs = Most expensive, and work down from there. Best of luck.
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