Quote:
Originally Posted by SmokeInDaEye
No offense to anyone but this looks like a waste of time and money. Why is making pizza on a grill so hard? Like that guy on food network says, don't invest in uni-taskers.
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I thought the same thing.
I see gtsum is knocking one out, which is cool, but I hope no one is paying for these.
Pampered Chef Pizza Stone was like $18. Empty a lit chimney around the outside edge of the entire kettle, center the stone so coal are not directly under it, put on lid for 20 min to heat stone, and you have a pizza making machine (I use this at least once a month when cranking out bigger pizzas)
Yes, this device looks neat, but as SIDE repeats, why invest in a Uni Tasker
