B
barbefunkoramaque
Guest
I did a little shorty for training of My team for how to start a fire in the Brazos. At Times the last part, don't put chit on the smoker until the smoker is at least 300 is a must for high volume cookers.
Here it is.
http://www.youtube.com/user/PopdaddysBBQ#p/u/1/0bBGG59l9XU
Enjoy
Pitmaster Donnie "T"
Funkmasta South
Here it is.
http://www.youtube.com/user/PopdaddysBBQ#p/u/1/0bBGG59l9XU
Enjoy
Pitmaster Donnie "T"
Funkmasta South